Vinegar is h2o and Acetic Acid. The most crucial Section during the Acetic Acid will be the Acetyl Molecule.Acetobacter could be the microbes that converts alcohol into Acetic Acid (Vinegar) and it is ubiquitous. Just depart a wide open up bottle of wine by now there for 2 months and Acetobacter will find it speedily and change it into wine vinegar